- What is the difference between 220 Bloom and 250 Bloom gelatin?
- 220 Bloom delivers a softer, more elastic gel suited to industrial blends, confectionery base stock, meat, and bakery work; stocked in 6 mesh. 250 Bloom delivers a firmer, more transparent gel preferred for premium gummies, marshmallow, mousse, panna cotta, and yogurt body; stocked in 20 mesh and 40 mesh.
- What mesh sizes are available?
- Three sizes are stocked: 6 mesh (coarse, with 220 Bloom), 20 mesh (standard, with 250 Bloom), and 40 mesh (fine, with 250 Bloom). Other sizes from 6 to 40 are available on contract specification.
- What is the shelf life and packaging?
- 36 months, sealed, dry, cool, away from sunlight. Standard packaging is 25 kg multi-wall kraft sacks with PE liner, palletized.
- What documentation is included with each lot?
- Every shipment ships with a lot-specific Certificate of Analysis covering bloom, viscosity, pH, ash, moisture, transparency, microbiology, and heavy-metals - alongside a BSE-free declaration, country-of-origin certificate, veterinary/health certificate, and Halal certificate on request.
- Is the gelatin Halal and BSE-free?
- Yes to both. BSE-free declaration on every CoA; Halal certification available on request.